dinner club
Dues and recipes are due. Please mail to Janet Johnson, 808 Wedding Canyon Ct, G.J. 81507.
If you are interested in joining a fun group, please contact a member of the committee: Janet Johnson, 858-1558; Betty Berg, 242-3104; Irene Bladow, 242-0152; Faith Alevy, 628-1262; Betty Toth 263-9031.
GUIDELINES
You must be a Newcomers Club member.
Substitute members are called upon as guests as needed.
Dinner is usually the 2nd Friday of the month.
Regular members host a table of 8 twice a year; once for single members.
Hostess provides the entrée, wine, coffee, bread and an extra side dish if needed.
Menu, recipes and guest list are sent out before the dinner. Hostess contacts guests to assign recipes and give directions to their home.
If, after confirming, you cannot attend, notify your hostess immediately. If you cancel within three days of the dinner you are responsible for preparation and delivery of your assigned dish.
Dues are $10 per person/$18 per couple.
In addition to dues send five favorite “tried and true” recipes (appetizer, salad, vegetable, main dish and dessert). Brunch-appropriate recipes are appreciated. New this year will be some theme or ethnic dinners. So consider dishes that will go together, i.e., all Mexican, Italian or other cuisine. If mailed, please type each on a separate page with your name on each.
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PLEASE COMPLETE THIS FORM and send it, along with YOUR RECIPES and CHECK, made payable to Janet Johnson at 808 Wedding Canyon Ct., Grand Junction, CO 81507, by Aug. 15. Recipes may be e-mailed to bayoette@yahoo.com.
NAME(S): __________________________
ADDRESS and ZIP:
PHONE: E-MAIL ADDRESS: _______
Indicate which months you can host. (1) (2)
Indicate which months that you will not be able to attend or host. ________________________________________
__________ I would like to be a substitute in the Club. (Substitutes pay dues and submit recipes, but do not host unless necessary.)
You must be a Newcomers Club member.
Substitute members are called upon as guests as needed.
Dinner is usually the 2nd Friday of the month.
Regular members host a table of 8 twice a year; once for single members.
Hostess provides the entrée, wine, coffee, bread and an extra side dish if needed.
Menu, recipes and guest list are sent out before the dinner. Hostess contacts guests to assign recipes and give directions to their home.
If, after confirming, you cannot attend, notify your hostess immediately. If you cancel within three days of the dinner you are responsible for preparation and delivery of your assigned dish.
Dues are $10 per person/$18 per couple.
In addition to dues send five favorite “tried and true” recipes (appetizer, salad, vegetable, main dish and dessert). Brunch-appropriate recipes are appreciated. New this year will be some theme or ethnic dinners. So consider dishes that will go together, i.e., all Mexican, Italian or other cuisine. If mailed, please type each on a separate page with your name on each.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
PLEASE COMPLETE THIS FORM and send it, along with YOUR RECIPES and CHECK, made payable to Janet Johnson at 808 Wedding Canyon Ct., Grand Junction, CO 81507, by Aug. 15. Recipes may be e-mailed to bayoette@yahoo.com.
NAME(S): __________________________
ADDRESS and ZIP:
PHONE: E-MAIL ADDRESS: _______
Indicate which months you can host. (1) (2)
Indicate which months that you will not be able to attend or host. ________________________________________
__________ I would like to be a substitute in the Club. (Substitutes pay dues and submit recipes, but do not host unless necessary.)
The application form for the Dinner Club can be printed by clicking on Download File below. Welcome, thanks for signing up.
